Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and peel 2 inches of fresh ginger root. Grate the ginger finely or juice it. Squeeze juice from 2 fresh lemons.
- In the mixing bowl, add 1/4 cup honey to the ginger and lemon juice mixture. Stir until honey dissolves. Add optional turmeric or cayenne pepper if desired.
- In a large pitcher, slowly pour in 4 cups of chilled sparkling water while stirring gently to mix.
- Pour the ginger ale over ice in glasses, garnish with fresh mint leaves or lemon slices, and serve immediately.
Nutrition
Notes
Enjoy your ginger ale fresh for the best flavor, and feel free to customize the recipe with your preferred flavors or garnishes.
