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–+ servings
Whiskey Cream Sauce Recipe

Whiskey Cream Sauce Recipe - A Cozy 25-Minute Delight

This Whiskey Cream Sauce Recipe is a 25-minute delight that elevates meals with its rich and luxurious flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 4 tablespoons unsalted butter Provides richness and a smooth base for the sauce
  • 1 cup diced onions Adds sweetness and depth; shallots can be substituted
  • ½ cup whiskey Contributes a smoky character; bourbon is an alternative
For the Flavor
  • 1 cup beef stock Enhances flavor; vegetable broth can be used for a lighter version
  • 1 dash salt Balances flavors; adjust according to taste
  • 1 teaspoon freshly ground black pepper Adds subtle heat; white pepper can be used for a milder taste
For the Creaminess
  • 1 cup heavy cream Creates the creamy texture; half-and-half can be a lighter option

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat until it bubbles gently and froths, about 2 minutes.
  2. Add 1 cup of diced onions to the melted butter, cooking for about 3-5 minutes until soft and translucent.
  3. Pour in ½ cup of whiskey, stirring to combine and letting it simmer for about 2 minutes.
  4. Stir in 1 cup of beef stock, bringing to a gentle boil, then reduce heat and simmer for about 5 minutes.
  5. Add a dash of salt and freshly ground black pepper to taste, and gradually whisk in 1 cup of heavy cream, cooking for an additional 5-7 minutes.
  6. Once thickened, remove from heat and drizzle over your favorite proteins.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 5gProtein: 3gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, use quality whiskey, maintain medium heat, and adjust the sauce's consistency with beef stock or water if too thick. Avoid freezing due to cream separation.

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