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–+ servings
Fresh Raspberry Cloud Mousse

Whip Up Fresh Raspberry Cloud Mousse for a Dreamy Dessert

Fresh Raspberry Cloud Mousse is a no-bake dessert that combines airy texture and vibrant raspberry flavor, perfect for warm evenings.
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Prep Time 40 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Raspberries or frozen raspberries
  • 1 cup Heavy Whipping Cream or coconut cream for dairy-free
  • 1/4 cup Granulated Sugar can be replaced with maple syrup or honey
  • 1 teaspoon Vanilla Extract essential for flavor
  • 1 tablespoon Gelatin or agar-agar for vegetarian
  • 2 tablespoons Cold Water for blooming gelatin
  • 1 tablespoon Lemon Juice for flavor enhancement

Equipment

  • Blender
  • Mixing bowl
  • Spatula
  • Small saucepan
  • fine-mesh sieve

Method
 

Step-by-Step Instructions for Fresh Raspberry Cloud Mousse
  1. Prepare Raspberry Purée: Rinse 2 cups of fresh raspberries under cold water, blend until smooth, and strain through a sieve.
  2. Bloom Gelatin: Combine 1 tablespoon of gelatin with 2 tablespoons of cold water and allow to bloom for 5 minutes, then heat until dissolved.
  3. Whip Cream: Chill a bowl and beaters, then pour in 1 cup of heavy cream, 1/4 cup sugar, and 1 teaspoon vanilla. Whip until soft peaks form.
  4. Fold Mixture: Gently fold the raspberry purée into the whipped cream to maintain airiness.
  5. Chill: Spoon mousse into cups and refrigerate for at least 2 hours until set.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Chill everything before starting for the best fluffy texture and avoid overwhipping the cream.

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