Go Back
–+ servings
Wedge Salad on a Stick

Wedge Salad on a Stick: A Fun Twist for Your Next Party

This Wedge Salad on a Stick combines the fresh crunch of iceberg lettuce, crispy bacon, and juicy tomatoes for a unique and fun appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 bites
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 head Iceberg Lettuce Fresh, green leaves
  • 8 slices Cooked Bacon Crispy strips
  • 1 pint Grape Tomatoes Firm and ripe
  • 20 pieces Bamboo Toothpicks Sturdy for assembly
For the Dressing
  • 1/2 cup Blue Cheese Dressing Can be swapped with ranch or dairy-free option
  • 1/4 cup Crumbled Blue Cheese For garnish; can be replaced with feta or goat cheese

Equipment

  • Bamboo Toothpicks

Method
 

Step-by-Step Instructions
  1. Wash the iceberg lettuce thoroughly and pat it dry. Slice into 1-inch wedges.
  2. Cut the cooked bacon strips in half.
  3. Thread a wedge of iceberg lettuce onto the toothpick, secure it, followed by a piece of bacon and a grape tomato.
  4. Repeat until all ingredients are used, arranging bites on a platter.
  5. Drizzle blue cheese dressing over each bite and sprinkle with crumbled blue cheese before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to use fresh ingredients and prepare the bites just before serving for optimal crunch.

Tried this recipe?

Let us know how it was!