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Weasleys' Dragon Roasted Nuts

Weasleys' Dragon Roasted Nuts: Sweet & Spicy Snack Magic

Enjoy Weasleys' Dragon Roasted Nuts, a quick sweet and spicy snack that is perfect for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Nut Blend
  • 1 cup Cashews Provide healthy fats and a creamy texture
  • 1 cup Almonds Add crunch and vitamin E
  • 1 cup Pecans Offer a sweet, buttery flavor
  • 1 cup Walnuts Contribute a rich, earthy taste
  • 1 cup Peanuts Add extra crunch and flavor; omit for nut-free
For the Coating
  • 1/2 cup Honey Binds the nuts and adds sweetness
  • 1 large Egg White Acts as a binder; use aquafaba for vegan
For the Spice Mix
  • 1 teaspoon Cinnamon Adds warmth and sweetness
  • 1 teaspoon Ginger Provides a zesty kick; use fresh ginger
  • 1/4 teaspoon Cloves Infuse a deep, aromatic flavor
  • 1/2 teaspoon Cumin Introduces a savory depth
  • 1 teaspoon Chili Powder Offers a medium heat
  • 1/4 teaspoon Red Pepper Flakes Optional for those who prefer mild
  • 1/2 teaspoon Black Pepper Enhances overall flavor
  • 1/4 teaspoon Cayenne Pepper Adds a fiery punch; adjust to taste

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the selection of nuts and spices.
  3. In a separate bowl, whisk together honey and egg white (or aquafaba). Pour over nut blend and stir until coated.
  4. Spread the nut mixture onto the prepared baking sheet in an even layer.
  5. Bake in the preheated oven for 30 minutes, stirring halfway through.
  6. Remove from oven and cool on baking sheet for at least 15 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 2 weeks or refrigerate for 1 month.

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