Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, bring 2 cups of water to a gentle simmer over medium heat. Add 2 tablespoons of dried butterfly pea flowers and steep for about 5 minutes.
- Remove from heat and let the blue mixture cool to room temperature, about 10 minutes. Add your sweetener of choice and stir well until dissolved.
- Slowly pour in 1/4 cup of freshly squeezed lemon juice to the blue liquid while stirring gently, watching the colors change to a stunning purple.
- Fill glasses with ice cubes and ladle the purple lemonade over the ice.
- Garnish each glass with a slice of lemon or a sprig of mint and serve immediately.
Nutrition
Notes
Ensure that the butterfly pea flowers steep for the full 5 minutes for the deepest blue color. Use clear glasses to showcase the color change.
