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Venezuelan Sweet Corn Cachapas

Venezuelan Sweet Corn Cachapas: Crispy Comfort in Every Bite

Venezuelan Sweet Corn Cachapas are delightful pancakes crafted from sweet corn, offering comfort and versatility for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cachapas
Course: Breakfast
Cuisine: Venezuelan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 400 g Sweet Corn Use fresh or thawed frozen corn for the best flavor.
  • 1 Large Egg Acts as a binder, enriching the texture.
  • 35 g All-Purpose Flour Swap with gluten-free flour for a gluten-free version.
  • 1 teaspoon Salt Enhances the overall flavor.
  • 2 tablespoons Granulated Sugar Consider using honey for a gentle floral note.
For Cooking
  • 2 tablespoons Vegetable Oil Essential for frying.
  • 2 tablespoons Unsalted Butter Use for topping; elevates flavor.
For the Filling
  • 250 g Buffalo Mozzarella Cheese Substitute with queso fresco or plant-based cheese for dairy-free.

Equipment

  • Blender
  • non-stick skillet
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Blend the Batter: Combine sweet corn, egg, flour, salt, and sugar in a blender until mostly smooth with some texture.
  2. Preheat the Skillet: Heat a non-stick skillet over medium and add vegetable oil, warming for about 2 minutes.
  3. Cook the Cachapas: Spoon approximately 60 ml of batter onto the skillet, leaving space. Cook until golden brown and bubbly.
  4. Add the Cheese Filling: Place mozzarella slices in the center of each cachapa and fold in half to melt the cheese.
  5. Serve Warm: Transfer cachapas to a plate, top with butter while warm, and enjoy with honey or avocado.

Nutrition

Serving: 1cachapaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These cachapas can be customized with toppings and are suitable for any meal of the day. Store leftovers properly for best quality.

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