Melt the fat by heating coconut oil or cacao butter in a small saucepan over low heat for about 3-5 minutes until clear.

In a medium mixing bowl, mix the melted oil with peanut flour and maple syrup until a smooth paste forms, about 2-3 minutes.

Pour the mixture into molds or spread it on parchment paper to a thickness of 1/4 inch.

Place in the freezer for 1-2 hours until solid. They're ready when they easily pop out of molds.

Store the chips in an airtight container in the freezer for the best texture.