Vegan Mini Guacamole Tacos That Wow Your Taste Buds

Delightful Vegan Mini Guacamole Tacos bursting with flavor and freshness, perfect for any gathering.

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Prep Time 15

Cooling Time 10

Total Time 25

Servings: 4 tacos

Course: Snacks

Cuisine: Mexican, Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Guacamole

2 pieces Avocados Choose ripe avocados for the best creamy texture.
2 tablespoons Lime Juice Adds a fresh, tangy flavor.

For the Mango Salsa

1 cup Mango Sweet and tropical.
1 tablespoon Jalapeño Optional for added spice.

For the Taco Shells

12 pieces Mini Taco Shells Store-bought or homemade.

Optional Toppings

1 cup Black Beans Add for a heartier version.
1 cup Chickpeas Enhances protein content.

Equipment

Mixing bowl
Muffin tin

Method

Preparation Steps

Make the Guacamole: Halve and pit ripe avocados, scoop the flesh into a bowl, mash until creamy, add lime juice, and mix well.
Prepare the Mango Salsa: Combine diced mango and jalapeño in another bowl, squeeze additional lime juice, sprinkle with salt, and stir gently.
Prepare the Taco Shells: For store-bought shells, arrange on a platter. For homemade, cut tortillas, drape over muffin tin, and bake at 375°F for 8-10 minutes.
Assemble the Tacos: Spoon guacamole into each taco shell, top with mango salsa for a colorful presentation.
Serve and Enjoy: Best enjoyed fresh; consider offering tortilla chips and extra guacamole on the side.

Nutrition

Serving: 2tacosCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 250mgFiber: 5gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

These tacos taste best when served immediately, but you can prep the guacamole and salsa in advance for quick assembly later.

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