Ingredients
Equipment
Method
Cooking Instructions
- Brown the ground beef in a skillet over medium heat for about 8-10 minutes. Drain excess grease, add taco seasoning and a splash of water, then simmer for 5 minutes.
- Warm the large flour tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
- On each tortilla, add cooked white rice, seasoned beef mixture, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses.
- Heat a skillet over medium heat, add butter or oil, place the burrito seam-side down, and grill for 3-4 minutes on each side until crispy.
- Remove from the skillet, let cool slightly, slice in half, and serve immediately.
Nutrition
Notes
Serve with fresh salsa or guacamole for an enhanced experience.
