Ultimate Chipotle BBQ Chicken Pizza for Flavor Lovers

Discover the magic of Chipotle BBQ Chicken Pizza with its smoky flavor and customizable toppings.

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Prep Time 15

Cook Time 15

Proofing Time 1

Total Time 1 30

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2.5 cups All Purpose Flour Ensure it's sifted for a light, airy dough
0.5 tsp Salt Enhances the flavor, adjust according to your taste
2.25 tsp Active Dry Yeast Essential for fermentation to help the dough rise
1 tsp Granulated White Sugar Feeds the yeast for a better rise; can substitute with honey
1 cup Warm Water 105-115°F, activates the yeast; be careful with the temperature
3 tbsp Olive Oil Adds moisture and flavor, or substitute with vegetable oil

For Chipotle Chicken

2 pieces Chicken Breasts Halved and pounded, skinless and boneless is best
1 tsp Chipotle Seasoning Provides the signature smokiness; increase for more heat!
1 tsp Garlic Powder A flavor enhancer; fresh garlic gives an even stronger taste
1 tsp Italian Herb Blend Brings aromatic qualities; oregano is a solid substitute if needed
0.5 tsp Salt For seasoning; adjust based on preference
0.25 tsp Black Pepper Elevates overall flavor; freshly ground is ideal
2 tbsp Butter Used for cooking chicken; can be replaced with olive oil

For Homemade Chipotle BBQ Chicken Pizza

1.5 cups BBQ Sauce The flavorful base; choose one that suits your spice preference
2.5 cups Mozzarella Cheese Shredded, melts beautifully
0.5 cups Bacon Crumpled, introduces crunch and savory goodness
0.25 medium Red Onion Chopped, adds tanginess
1.5 cups Cherry Tomatoes Halved, infuses freshness
0.25 cups Fresh Parsley or Cilantro Chopped, for a burst of flavor

For Chipotle Drizzle

0.5 cups Mayonnaise Acts as a creamy base for the drizzle
1 clove Garlic Minced, introduces aromatic flavor
1 tsp Fresh Lime Juice Adds brightness
0.5 tsp Chipotle Seasoning Ties it back to the chicken
0.25 tsp Salt Enhances flavors; feel free to adjust to your liking
0.25 tsp Black Pepper Injects depth; freshly ground is best for flavor

Equipment

Mixing bowl
Skillet
Pizza stone or baking sheet
Whisk

Method

Step-by-Step Instructions

In a large mixing bowl, combine all purpose flour, salt, and active dry yeast. In a separate vessel, mix warm water with granulated sugar to activate the yeast. Once bubbly, mix with dry ingredients and add olive oil. Knead for about 8-10 minutes until smooth and elastic.
Place the kneaded dough into a lightly oiled bowl and cover with a damp cloth. Allow it to rise for 1 hour in a warm spot, until doubled in size.
While the dough rises, season chicken breasts with chipotle seasoning, garlic powder, Italian herb blend, salt, and black pepper. Heat butter in a skillet and pan-fry chicken for 6-7 minutes per side until cooked through. Cool and shred the chicken.
For the chipotle drizzle, whisk together mayonnaise, minced garlic, lime juice, and chipotle seasoning. Season with salt and black pepper until smooth.
Preheat your oven to 425°F. Roll out the risen pizza dough, transfer it to a pizza stone or baking sheet, and spread BBQ sauce over it. Layer with mozzarella cheese, shredded chicken, bacon, red onion, and cherry tomatoes.
Bake in the oven for 12-15 minutes, or until crust is golden and cheese is bubbly. Keep an eye on it to prevent overcooking.
Remove from oven, allow to cool slightly, drizzle chipotle sauce over the top, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 750mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

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