Go Back
–+ servings
ltimate Beef Stew with Mushrooms

Ultimate Beef Stew with Mushrooms for Cozy Nights In

Experience the rich flavors of Ultimate Beef Stew with Mushrooms, a perfect dish for cozy evenings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Shoulder or Chuck Tender cuts create a rich base.
  • 1 teaspoon Kosher Salt Adjust according to taste.
  • 1 teaspoon Freshly Ground Black Pepper Use for the best flavor.
  • 2 tablespoons Olive Oil Essential for browning the beef.
  • 4 medium Onions Slice them thinly for even cooking.
  • 8 ounces Mushrooms Use cremini or button mushrooms.
  • 2 tablespoons All-Purpose Flour Helps thicken the sauce.
  • 1 cup Red Burgundy Wine Select a quality Pinot Noir.
  • 6 medium Carrots Chop into 1-inch pieces.
  • 2 cloves Garlic Use fresh garlic for the best results.
  • 1 Bouquet Garni A bundle of herbs (thyme, bay leaf, parsley).
  • Water Adjust for desired sauce consistency.
  • 2 tablespoons Chopped Fresh Flat-Leaf Parsley For garnish.
Optional Enhancements
  • 1 cup Demi-Glace Use for a richer flavor profile.
  • 1 cup Beef Stock Replace water for added flavor.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Pat dry 2 pounds of beef shoulder or chuck, then season with kosher salt and black pepper. Set aside.
  2. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Sear beef chunks until browned, about 4-5 minutes per side.
  3. In the same pot, add 1 tablespoon of olive oil, then add sliced onions and chopped mushrooms. Sauté for 10 minutes.
  4. Sprinkle 2 tablespoons of flour over the mixture and stir for about 4-5 minutes until slightly thickened.
  5. Pour in 1 cup of red wine, deglazing the pot. Bring to a gentle boil for 3-4 minutes.
  6. Return the seared beef along with juices, add chopped carrots, minced garlic, and bouquet garni. Add water to cover.
  7. Bring to a boil again, then lower heat and simmer uncovered for 2 to 2.5 hours, stirring occasionally.
  8. Remove and discard the bouquet garni. Adjust seasoning with salt, garnish with parsley, and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 37gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 40mgIron: 4mg

Notes

This stew tastes even better the next day as flavors meld. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!