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Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes for Cozy Mornings

Twice Baked Loaded Breakfast Potatoes are a delicious and hearty meal that combines creamy cheese, crispy bacon, and baked eggs for a gluten-free breakfast option.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 large Russet Potatoes Choose larger potatoes for best results.
  • 2 tablespoons Avocado Oil Can substitute with olive oil.
  • to taste Salt
  • to taste Black Pepper
For the Filling
  • 2 tablespoons Unsalted Butter Plant-based butter can be used for dairy-free option.
  • 1/2 cup Hot Milk Any variety, including non-dairy, is fine.
  • 4 ounces Beef Bacon Can substitute with turkey bacon or chicken sausage.
  • 1 cup Shredded Cheddar Cheese Other cheeses like gouda can be used.
  • 4 Eggs Use large eggs for best fit.
Final Touches
  • to taste Fresh Herbs Optional, use chives or parsley.

Equipment

  • Oven
  • Mixing bowl
  • spoon
  • wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Wash the large russet potatoes thoroughly and poke several holes in each one using a fork.
  2. Rub each potato with avocado oil and sprinkle with salt and black pepper. Bake for 50-60 minutes until fork-tender.
  3. After baking, let the potatoes cool on a wire rack for 10 minutes. Slice each potato in half lengthwise and scoop out the insides.
  4. In a mixing bowl, combine the scooped potato flesh with hot milk, unsalted butter, salt, and pepper. Mash until smooth and creamy.
  5. Fill each potato shell with the filling and add crispy beef bacon and shredded cheddar cheese on top.
  6. Crack a large egg into each potato's well and season with salt and pepper. Bake again at 375°F (190°C) for 15-20 minutes.
  7. Let the Twice Baked Loaded Breakfast Potatoes cool slightly on a wire rack for a few minutes before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

These potatoes offer a delicious and hearty breakfast option, perfect for meal prep and social gatherings.

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