Go Back
–+ servings
The Best Soft Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies That Melt in Your Mouth

These delightful The Best Soft Chocolate Chip Cookies are a soft, melt-in-your-mouth treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 30 minutes
Total Time 51 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter softened
  • 1 cup White Sugar raw cane sugar optional
  • 1 cup Light Brown Sugar packed
  • 2 teaspoons Vanilla Extract
  • 1 large Egg
  • 3 cups All-Purpose Flour measured accurately
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Chocolate
  • 2 cups Chocolate Chips (and Chunks)

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • measuring cups
  • measuring spoons
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and melt the salted butter in the microwave.
  2. Mix the softened butter with white sugar and light brown sugar until creamy.
  3. Add vanilla extract and the egg, mixing until just combined.
  4. Gradually add flour, baking soda, and salt until a cohesive dough forms.
  5. Fold in the chocolate chips and chunks until evenly distributed.
  6. Roll the dough into 12 equal balls and place them on a baking sheet.
  7. Bake for 9 to 11 minutes until slightly golden around the edges.
  8. Cool on the baking sheet for about 30 minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

For the best results, measure ingredients accurately and don't overmix the dough.

Tried this recipe?

Let us know how it was!