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–+ servings
Spicy Dill Pickle Burger Sauce

Tangy Spicy Dill Pickle Burger Sauce to Elevate Your BBQ

Discover the vibrant flavors of Spicy Dill Pickle Burger Sauce, a creamy condiment perfect for summer BBQs and weeknight meals.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup mayonnaise preferably full-fat
  • ¼ cup dill pickles finely chopped
  • 1 tablespoon pickle juice
  • 1 tablespoon ketchup opt for no-added-sugar
  • 1 teaspoon yellow mustard Dijon can be used as an alternative
  • 1 teaspoon hot sauce adjust to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika regular paprika can be substituted
  • to taste salt adjust according to preference

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Instructions
  1. Place ½ cup of full-fat mayonnaise into a clean, dry mixing bowl.
  2. Stir in ¼ cup of finely chopped dill pickles until thoroughly combined.
  3. Add 1 tablespoon of pickle juice, 1 tablespoon of ketchup, 1 teaspoon of yellow mustard, and 1 teaspoon of hot sauce; whisk together until smooth.
  4. Sprinkle in ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of smoked paprika; stir well.
  5. Taste the sauce and adjust the flavor if needed, adding more hot sauce for spice if desired.
  6. Chill the sauce in the refrigerator for about 15 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 160mgPotassium: 20mgSugar: 1gVitamin A: 5IU

Notes

Store sauce in an airtight container in the refrigerator; best consumed within five days. Works well as a dip for fries or as a topping for grilled chicken.

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