Go Back
–+ servings
Sweetened Condensed Milk Snowballs

Sweetened Condensed Milk Snowballs: Easy No-Bake Bliss

Sweetened Condensed Milk Snowballs are delightful, no-bake treats perfect for satisfying your sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 45 minutes
Total Time 55 minutes
Servings: 12 snowballs
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snowballs
  • 1 can Sweetened Condensed Milk Essential for sweetness and moisture.
  • 2 cups Desiccated Coconut Ensure it's gluten-free if necessary.
  • 1 cup Powdered Sugar Creates a sweet and smooth dough.
  • 1 teaspoon Vanilla Extract Optional but recommended for flavor.
  • 1/4 teaspoon Salt Balances the sweetness.
Optional Add-ins
  • 1 cup Chopped Nuts Use your favorite nuts.
  • 1 cup Dried Fruits Consider cranberries or raisins.
  • 1 cup Chocolate Chips For chocolate lovers.

Equipment

  • Mixing bowl
  • Spatula
  • cookie scoop
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the sweetened condensed milk, desiccated coconut, powdered sugar, vanilla extract, and salt. Stir until you achieve a slightly sticky dough.
  2. Gently fold in any optional ingredients like chopped nuts or chocolate chips for even distribution.
  3. Cover the bowl with plastic wrap and refrigerate for 30-45 minutes or freeze for about 15 minutes.
  4. Use a tablespoon or small cookie scoop to portion out the dough. Roll each portion into a 1-inch ball.
  5. Roll each ball in a shallow dish of desiccated coconut until fully coated.
  6. Transfer the finished snowballs to a parchment-lined tray and refrigerate for an additional 15-20 minutes.

Nutrition

Serving: 1snowballCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 25mgPotassium: 40mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

These snowballs can be customized with various nuts, fruits, or chocolate, making each batch uniquely yours.

Tried this recipe?

Let us know how it was!