Go Back
–+ servings
Cowboy Candy Chicken Wings

Sweet & Spicy Cowboy Candy Chicken Wings You’ll Love

A tasty blend of sweet pineapple juice and spicy jalapeños makes these Cowboy Candy Chicken Wings a must-try.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 2 hours
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings the main protein, ensuring juicy tenderness when cooked properly
  • 1 cup Pineapple Juice adds sweetness and tanginess; you can substitute with crushed pineapple for extra fruitiness
  • 2 medium Chopped Jalapeños provides heat and tang; adjust the amount to your preference
For the Marinade
  • 1/2 cup Brown Sugar lends sweetness that balances the heat; alternatives include coconut sugar or stevia
  • 1 teaspoon Garlic Powder enhances overall flavor; can be substituted with fresh minced garlic
  • 1 teaspoon Onion Powder adds depth of flavor; finely chopped fresh onions can be used
  • 1 teaspoon Smoked Paprika contributes a rich, smoky taste; feel free to use regular paprika as a substitute
  • 1/4 cup Soy Sauce imparts umami flavor; for a gluten-free option, use tamari or coconut aminos
  • 1/2 teaspoon Black Pepper adds seasoning; adjust the quantity based on your desired spiciness

Equipment

  • Mixing bowl
  • Baking sheet
  • wire rack
  • Whisk
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse and thoroughly dry the chicken wings and place them into a large mixing bowl.
  3. In another bowl, combine the pineapple juice, brown sugar, jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Whisk until well-blended.
  4. Pour the marinade over the chicken wings and refrigerate for at least 30 minutes or up to 2 hours.
  5. Line a baking sheet with aluminum foil and place a greased wire rack on top.
  6. Remove the wings from the fridge, shake off excess marinade, and arrange in a single layer on the wire rack.
  7. Bake the wings for 25-30 minutes until golden brown and crispy, basting with reserved marinade halfway through.
  8. Switch to the broil setting for the last 3-5 minutes of cooking to achieve extra crispiness.
  9. Once done, let them rest for a few moments and garnish before serving.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best flavor, consider marinating the wings overnight. Use a wire rack during baking for a perfectly crispy texture.

Tried this recipe?

Let us know how it was!