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–+ servings
Sweet Potato Casserole

Sweet Potato Casserole: A Cozy Holiday Delight for Everyone

Experience the joy of Sweet Potato Casserole, a comforting and customizable addition to your holiday table.
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Prep Time 15 minutes
Cook Time 30 minutes
Broiling Time 2 minutes
Total Time 47 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Sweet Potatoes Peeled and cut into chunks
  • 1 cup Light Brown Sugar Can swap with maple syrup
  • 1/2 cup Butter Melted; can use vegan butter
  • 1 teaspoon Vanilla Extract Can be omitted if preferred
  • 1 teaspoon Cinnamon Can substitute with pumpkin pie spice
  • 1/4 teaspoon Salt Kosher or sea salt recommended
  • 1/4 teaspoon Nutmeg Ginger can be a substitute
  • 2 cups Mini Marshmallows For topping; crushed pecans can be used instead
Optional Toppings
  • 1 cup Pecans Can be toasted for added flavor
  • 1 cup Crushed Graham Crackers Adds sweet crunch to the dish
  • 1/2 cup Caramel Sauce Try bourbon-infused for gourmet touch

Equipment

  • Pot
  • Potato Masher
  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Peel and cut sweet potatoes into large chunks. Cook in boiling water for about 15-20 minutes until tender.
  2. Drain sweet potatoes and mash until smooth.
  3. In a bowl, mix mashed sweet potatoes with butter, sugar, cinnamon, nutmeg, vanilla, and salt until creamy.
  4. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  5. Spread sweet potato filling in the baking dish and top with mini marshmallows.
  6. Bake for 25-35 minutes until marshmallows are golden brown.
  7. Broil for an additional 1-2 minutes for a toasted finish, watching carefully.
  8. Remove from oven, cool slightly, serve and enjoy.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 15gVitamin A: 12000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Make ahead by preparing the sweet potato mixture a day in advance and refrigerating.

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