Sweet and Simple Easy Candied Yams for Your Holiday Table

Easy Candied Yams are a nostalgic and quick holiday side dish that combines buttery yams and sweet marshmallows.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yams

2 cans Canned Yams Or use fresh yams if preferred
4 tablespoons Butter Use vegan butter for a dairy-free version

For the Sweet Topping

1 cup Brown Sugar Can substitute with ⅓ cup maple syrup
1 teaspoon Cinnamon Optional nutmeg enhances flavor
1/4 teaspoon Nutmeg Optional, can be omitted
1/4 teaspoon Salt Essential for balancing sweetness

For the Melty Finish

2 cups Miniature Marshmallows Optional, can be omitted for a traditional version

Optional Add-ins

1/2 cup Chopped Pecans For a delightful crunch
1-2 tablespoons Orange Juice For a citrus twist
1/2 cup Chopped Pineapple For a tropical flavor

Equipment

8x8 baking dish
Mixing bowl

Method

Step‑by‑Step Instructions for Easy Candied Yams

Preheat your oven to 375°F (190°C). Gather other ingredients while waiting for it to heat.
Drain the canned yams and place them in the baking dish evenly.
Slice the butter into pieces and layer them on top of the yams.
Mix brown sugar, cinnamon, nutmeg, and salt in a bowl. Sprinkle over the yams.
Bake uncovered for 10 minutes, until edges bubble.
Add marshmallows on top and return to oven for another 8-10 minutes.
Once golden, let it cool briefly before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 12000IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Refrigerate leftovers for 3-4 days or freeze for up to 2 months. Reheat gently to restore flavors.

Tried this recipe?

Let us know how it was!