Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by measuring 5 cups of Rice Chex cereal and pour it into a large mixing bowl.
- In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1/4 cup of butter. Microwave in 20-second intervals until fully melted, about 1 to 2 minutes.
- Stir in 1/2 teaspoon of vanilla extract and 1/4 cup of strawberry cake mix.
- Pour the melted chocolate mixture over the Rice Chex cereal and gently fold until well coated.
- In a large zip-top bag, combine 1/2 cup of powdered sugar and 1/2 cup of crushed freeze-dried strawberries. Add the coated cereal, seal tightly, and shake until well coated.
- Spread the mixture onto a baking sheet and allow it to cool for about 15-20 minutes.
- Once cooled, you can stir in mini marshmallows and crushed Golden Oreos if desired.
- Transfer the finished Puppy Chow into an airtight container for storage.
Nutrition
Notes
Store Strawberry Shortcake Puppy Chow in an airtight container at room temperature for up to one week. Avoid refrigeration.
