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Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies That Melt in Your Mouth

Indulge in these Sugar-Free Peanut Butter Cookies, a guilt-free delight perfect for health-conscious eaters.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup creamy peanut butter Opt for a natural brand with minimal ingredients.
  • 1 cup sugar substitute e.g., erythritol or stevia
  • 1 large egg Can replace with a flax egg for a vegan option.

Equipment

  • Mixing bowl
  • whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowl and whisk or electric mixer.
  2. In a mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of your chosen sugar substitute, and 1 large egg. Mix until smooth and creamy, about 2 to 3 minutes.
  3. Scoop tablespoon-sized balls of dough and place them on a parchment-lined baking sheet, spacing them 2 inches apart.
  4. Flatten each dough ball with a fork to create a crisscross pattern.
  5. Bake for 10 to 12 minutes until the edges are set and lightly golden.
  6. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 25mgSodium: 70mgPotassium: 80mgFiber: 1gCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider using sugar-free chocolate chips or chopped nuts. Ensure to store cookies in an airtight container to maintain softness.

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