Ingredients
Equipment
Method
Preparation Steps
- Cook the rice according to package instructions and set aside.
- Heat a cast-iron skillet over medium-high heat and pat the steak dry, seasoning it with salt, pepper, and smoked paprika. Sear the steak for 3-4 minutes on each side.
- In the same skillet, sauté bell peppers, corn, and zucchini for 3-4 minutes until just tender.
- Layer fluffy rice in a bowl, then top with sliced rested steak, sautéed veggies, and desired toppings.
- Serve warm with optional additions like hot honey and chimichurri.
Nutrition
Notes
Customize toppings for different flavors and preferences. Meal prep components separately for an easier assembly.
