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Steak & Blue Cheese Rigatoni Bake

Steak & Blue Cheese Rigatoni Bake: Comforting Weeknight Delight

This Steak & Blue Cheese Rigatoni Bake is the ultimate comfort food, combining rich flavors for a cozy weeknight meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Pasta Can substitute with penne or cavatappi if desired.
For the Sauce
  • 1 tbsp Olive Oil Extra virgin is ideal for the best flavor.
  • 1 cup Heavy Cream May use half-and-half for a lighter alternative.
  • 4 oz Blue Cheese Opt for high-quality cheese for maximum richness.
  • 1 tsp Dried Oregano Feel free to use fresh oregano but adjust the amount as needed.
  • to taste Salt Season to taste for the perfect balance.
  • to taste Black Pepper Freshly ground is recommended for the best flavor.
For the Filling
  • 1 lb Steak (sirloin or ribeye) Choose well-marbled cuts for tenderness.
  • 1 Onion Finely diced for even cooking.
  • 1 Bell Pepper Any sweet pepper variety will work well.
  • 2 Garlic Minced garlic works best for this dish.
For the Topping
  • 1-2 cups Mozzarella Cheese Using shredded cheese enhances the melt.
  • Fresh Parsley Chopped for garnish.

Equipment

  • Large pot
  • Large Skillet
  • colander
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add rigatoni pasta and cook for 10-12 minutes until al dente. Drain the pasta and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add diced steak and sear for 3-4 minutes until browned on all sides. Remove and set aside.
  3. In the same skillet, add another splash of olive oil and reduce heat to medium. Sauté diced onion and chopped bell pepper for about 5 minutes. Add minced garlic and sauté for 1 more minute.
  4. Lower the heat and pour in heavy cream. Stir in blue cheese, oregano, salt, and pepper. Simmer until sauce thickens, about 3-5 minutes.
  5. Return the seared steak to the skillet and fold in the cooked rigatoni. Transfer to a greased baking dish.
  6. Preheat oven to 375°F (190°C). Top pasta mixture with mozzarella cheese and bake for 15-20 minutes until bubbly and golden brown.
  7. Remove from oven and let cool for a few minutes. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 4mg

Notes

For best results, enjoy hot from the oven. You can customize with seasonal veggies or different cheeses as desired.

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