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Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce

Enjoy a delightful Spicy Tofu with Creamy Coconut Sauce that's both comforting and exciting, ready in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Super firm or firm tofu Best texture
  • 2-3 tablespoons Canola or Vegetable Oil For frying
  • 1 pinch Kosher Salt Enhances flavor while frying
For the Sauce
  • 1 tablespoon Coconut Oil Add richness
  • 2 tablespoons Shallots Thinly sliced
  • 1 tablespoon Minced Ginger Essential for the dish
  • 1 can Canned Coconut Milk Full-fat recommended
  • 2 tablespoons Sambal Oelek Adjust for heat
  • 1 tablespoon Red Curry Paste For deep flavor
  • 1 tablespoon Coconut or Brown Sugar To taste
  • 1 teaspoon Ground Coriander Optional
For the Garnish
  • 2 tablespoons Chopped Scallions For freshness
  • 1 teaspoon Red Pepper Flakes For extra kick
  • 1 tablespoon Toasted Sesame Seeds For crunch

Equipment

  • Frying Pan
  • cutting board
  • knife
  • Towel

Method
 

Preparation
  1. Wrap the super firm or firm tofu in a clean towel and press with a heavy object to drain for 15 minutes.
  2. Cut the tofu into 3/4 to 1-inch cubes.
Cooking
  1. Heat 2–3 tablespoons of canola or vegetable oil in a frying pan over medium-high heat. Fry tofu for 4–5 minutes until golden brown.
  2. Remove tofu and set aside on a paper towel-lined plate.
  3. In the same pan, add 1 tablespoon of coconut oil and sauté the shallots for 4–5 minutes until translucent.
  4. Stir in minced ginger and cook for another minute.
  5. Pour in the coconut milk, add sambal oelek, red curry paste, and sugar. Simmer for 3–4 minutes to thicken.
  6. Add the fried tofu back into the pan, stirring gently to coat.
  7. Transfer to a serving dish and garnish with scallions, red pepper flakes, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin C: 4mgCalcium: 10mgIron: 15mg

Notes

Serve immediately for the best texture. Adjust spices to taste.

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