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Spicy Mexican-Style Street Potatoes

Spicy Mexican-Style Street Potatoes: A Flavor Explosion at Home

Discover the vibrant flavor of Spicy Mexican-Style Street Potatoes, a vegetarian snack that delivers a crispy texture and a spicy kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 medium Potatoes any starchy variety; sweet potatoes can also be used
  • 1 teaspoon Salt kosher or sea salt is best for texture
For the Spice Mix
  • 1 teaspoon Smoked Paprika adds depth and smokiness
  • 1 teaspoon Chili Powder opt for a mild variety to tone down the spice
  • 1/2 teaspoon Cumin can be omitted for a milder version
  • a pinch Cayenne Pepper optional for less heat
For Aromatics
  • 2 cloves Minced Garlic add near the end to avoid burning
For Finishing Touches
  • 1 tablespoon Lime Juice balances all flavors with brightness
  • 1 tablespoon Fresh Cilantro optional garnish

Equipment

  • Large Skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Scrub, peel, and dice the potatoes into 1/2-inch cubes. Soak in cold water to prevent browning.
  2. Heat oil in a skillet over medium heat. Drain the potatoes and cook in a single layer for about 15 minutes, stirring every 5 minutes, until golden and crispy.
  3. Mix salt, smoked paprika, chili powder, cumin, and cayenne pepper in a bowl.
  4. Sprinkle spice mix over potatoes and stir to coat. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  5. Remove from heat and drizzle lime juice over potatoes. Garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are cut uniformly for even cooking. Use fresh spices for maximum flavor, and be careful with garlic timing to avoid bitterness.

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