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–+ servings
Spicy Coconut Noodles

Spicy Coconut Noodles: A Quick and Creamy Flavor Adventure

Spicy Coconut Noodles are a quick and creamy dish that brings comfort and flavor to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams Rice Noodles substitute with udon, soba, or spaghetti as needed
  • 2 tablespoons Vegetable Oil olive or coconut oil can be used as alternatives
For the Aromatics
  • 2 cloves Garlic fresh cloves are preferred
  • 1 tablespoon Ginger fresh ginger is best
For the Sauce
  • 2-3 tablespoons Red Curry Paste adjust according to heat preference
  • 2 tablespoons Soy Sauce use gluten-free soy sauce if needed
  • 1 tablespoon Sesame Oil optional to omit
  • 1 can (400 ml) Coconut Milk full-fat is best
  • 1 cup Vegetable Broth can use chicken broth if not vegan
  • 1 tablespoon Brown Sugar white sugar is an alternative
  • 1 tablespoon Lime Juice to enhance freshness
  • 1 teaspoon Chili Flakes adjust according to spice preference
For the Garnish
  • 1/4 cup Cilantro freshly chopped
  • 1/4 cup Green Onions sliced
For Creaminess and Heat
  • 2 tablespoons Peanut Butter alternatives include almond or cashew butter
  • 1 tablespoon Sriracha Sauce adjust according to taste
  • to taste Salt & Black Pepper adjust seasoning to taste

Equipment

  • Large pot
  • Large Pan
  • measuring cups
  • measuring spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cook the noodles in boiling water according to package instructions, about 5-7 minutes. Drain and rinse under cold water.
  2. Sauté minced garlic and grated ginger in vegetable oil for 1-2 minutes until fragrant.
  3. Stir in red curry paste and cook for 1-2 minutes until aromatic.
  4. Add soy sauce and sesame oil, mix well, and simmer for 1 minute.
  5. Pour in coconut milk and mix until integrated.
  6. Add vegetable broth and simmer for 3-5 minutes until slightly thickened.
  7. Stir in brown sugar, lime juice, chili flakes, salt, and pepper to taste.
  8. Combine the drained noodles with the sauce, gently tossing to coat.
  9. Stir in peanut butter until melted and creamy, adjusting Sriracha to taste.
  10. Serve garnished with cilantro and green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Store leftover noodles in an airtight container for up to 3 days. For the best result, keep noodles and sauce separate.

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