In a small bowl, combine mayonnaise, minced chipotle peppers, and lime juice. Whisk until smooth and creamy. Taste and adjust spice level as desired.

Heat a non-stick skillet over medium heat and add butter or oil. Crack eggs gently into the skillet and cook until whites are set but yolks remain slightly runny. Season with salt and pepper.

Meanwhile, split English muffins and toast until golden brown. You can use a toaster or skillet.

Spread chipotle mayo on both halves of the toasted muffins. Layer cheddar cheese on the bottom half, add the cooked egg, and any desired toppings. Place the top muffin half on and press down gently.

Serve the sandwiches hot. Enjoy with crispy hash browns or a fruit salad if desired.