Prepare the glass by running a slice of tangerine or orange around the rim, then dip it into a mixture of cinnamon and sugar. Fill the glass with ice.

In a cocktail shaker, combine pomegranate juice, tangerine juice, tequila, orange liqueur, honey, and vanilla extract. Add ground cinnamon, ground ginger, and cayenne pepper.

Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds.

Strain the mixture into the prepared glass filled with fresh ice, pouring carefully to admire the ruby-red hue.

For an extra bubbly touch, add a splash of ginger beer on top if desired.

Garnish with a sprig of fresh rosemary and optionally add a cinnamon stick for flair.