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–+ servings
Jalapeno Salt

Spice Up Your Meals with Homemade Jalapeno Salt

Homemade jalapeno salt delivers a spicy punch, perfect for enhancing various dishes with a personal touch.
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 1 jar
Course: Sauces
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salt Mix
  • 1 cup Dehydrated Jalapenos Ensure they are completely brittle
  • 1 cup Coarse Kosher Salt Can substitute with coarse sea salt

Equipment

  • Dehydrator
  • food processor
  • airtight container

Method
 

Step-by-Step Instructions for Jalapeno Salt
  1. Wash and finely dice fresh jalapenos. Place them on a dehydrator tray without overlapping. Set to 125°F for 6 to 10 hours until brittle.
  2. Transfer dehydrated jalapenos to a food processor. Pulse 2-3 times until broken into flakes. Add coarse kosher salt and blend to desired texture.
  3. Transfer the jalapeno salt into an airtight container, label with the date, and store in a cool, dark place.

Nutrition

Serving: 1tablespoonSodium: 1800mg

Notes

Adjust the blending time based on your texture preference. Properly stored, the salt can last over a year.

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