In a large mixing bowl, combine the flour, baking powder, and salt. Stir with a whisk until well blended.

Drizzle in the olive oil and add warm water. Mix until they form a rough dough.

Transfer the dough onto a floured surface and knead for about 5 minutes until smooth.

Pinch the dough into 10 equal pieces and roll each into a ball.

Let the dough balls rest on a floured baking sheet covered with a towel for at least 30 minutes.

Roll out each ball into an 8-10 inch circle on a floured surface.

Cook each tortilla on a preheated skillet for 30-45 seconds on each side.

Transfer cooked tortillas to a warmer or zip-top bag to keep them soft.

Enjoy immediately or let cool before storing.

Savor the flavor with your favorite fillings!