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–+ servings
Rich Peanut Butter Powder Cookies

Soft and Chewy Rich Peanut Butter Powder Cookies You’ll Love

These Rich Peanut Butter Powder Cookies are soft, chewy, vegan, and gluten-free, making for a delightful treat.
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Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 23 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ⅓ cup Peanut Butter Powder Brands like PBfit or PB2 work well.
  • 4 tablespoons Water Essential for activating the peanut butter powder.
  • ⅓ cup Maple Syrup Can swap with other liquid sweeteners.
  • 2 tablespoons Peanut Butter For creaminess; can use almond butter.
  • 1 cup Oat Flour Gluten-free; or substitute with all-purpose flour.
Leavening and Flavoring
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 1 pinch Salt Optional, enhances flavor.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Tablespoon
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine ⅓ cup of peanut butter powder with 4 tablespoons of water until smooth. Add peanut butter and maple syrup, mixing well.
  3. Gradually fold in the remaining peanut butter powder, oat flour, and baking powder until a cohesive dough forms.
  4. Scoop out dough using a tablespoon, form balls, and place them on the prepared baking sheet. Flatten slightly.
  5. Bake in preheated oven for 6-8 minutes until edges are firm but center might be soft. Cool on the baking sheet for 5-10 minutes.
  6. Transfer cookies to a wire rack to cool completely. Enjoy warm or at room temperature.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 3mg

Notes

Experiment with add-ins like chocolate chips or nuts for extra flavor and texture. Ensure baking powder is fresh and consider chilling the dough in warm conditions.

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