Smothered Honey Lime Chicken Burritos for a Cozy Night In

Smothered Honey Lime Chicken Burritos are a high-protein, quick meal solution that combines sweet honey and zesty lime flavors for a comforting dish.

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Prep Time 30

Cook Time 30

Marinating Time 30

Total Time 1 30

Servings: 4 burritos

Course: Dinner

Cuisine: Mexican

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burritos

4 large Fresh Flour Tortillas Choose sizes that suit your appetite.
2 cups Rotisserie Chicken Shredded.
2 cups Cilantro Lime Rice Use store-bought or homemade.
1 can Pinto Beans Consider black beans as an alternative.
1 cup Colby Jack Cheese Shredded.
1 cup Mozzarella Cheese Shredded.
1 tablespoon Chili Powder Adjust according to your spice tolerance.

For the Marinade

1/4 cup Honey Maple syrup can be substituted.
1/4 cup Lime Juice Freshly squeezed is best.
2 cloves Garlic Minced.

For the Sauce

1 cup Herdez Salsa Verde Any brand or homemade will work.
1/2 cup Heavy Cream Adjust based on your preference.

For Serving

1 cup Salsa or Pico de Gallo Fresh toppings.
1/4 cup Chopped Cilantro Optional garnish.

Equipment

large bowl
Medium bowl
Skillet
Baking sheet
plastic wrap
Small saucepan

Method

Step-by-Step Instructions

Marinate the Chicken: In a large bowl, whisk together lime juice, honey, garlic, and chili powder. Add chicken and coat well. Marinate in the fridge for 15 to 30 minutes.
Prepare the Rice and Beans: Make cilantro lime rice and warm pinto beans on low heat. Set aside to keep warm.
Mix the Sauce: Combine salsa verde with heavy cream in a medium bowl. Adjust creaminess to your liking.
Heat the Tortillas: Preheat oven to 350°F. Warm tortillas in a skillet for about 30 seconds on each side.
Assemble the Burritos: Spoon rice, beans, and marinated chicken onto tortillas. Sprinkle cheese and roll tightly.
Bake the Burritos: Place on a baking sheet, drizzle with sauce, and bake for 20-30 minutes until cheese is melted.
Serve and Enjoy: Let cool slightly, garnish with cilantro, and serve with salsa.

Nutrition

Serving: 1burritoCalories: 600kcalCarbohydrates: 45gProtein: 37gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Marinate chicken for no more than 30 minutes. Always heat tortillas before filling to prevent tearing. Wrap burritos tightly for freezing.

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