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Smoked Jalapeno Popper Chicken Bombs

Smoked Jalapeno Popper Chicken Bombs

Smoked Jalapeno Popper Chicken Bombs are a delightful treat that combines smoky flavors and cheesy goodness, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Chilling Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless, Skinless Chicken Thighs Can substitute with chicken breasts.
  • to taste Salt & Pepper Adjust to fit your taste.
  • 1 tbsp BBQ Rub Use your favorite blend.
For the Filling
  • 8 ounces Cream Cheese Softened.
  • 2 pieces Fresh Jalapeños Deseed for less heat.
  • 1 cup Shredded Sharp Cheddar Cheese Can substitute with Monterey Jack.
  • 4-6 slices Cooked Beef Bacon Crumble for filling.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Cayenne Pepper Optional for heat.
  • optional Parmesan Cheese Omit if preferred.
For the Bacon Wrap
  • 1-2 slices Regular-Cut Beef Bacon Wrap the bombs tightly.
  • optional Turkey Bacon Consider for a lighter option.
Additional Items
  • as needed Wooden Toothpicks Soak before using.
  • to taste BBQ Sauce Optional for glazing.
  • to taste Honey/Maple Syrup For optional glaze.
  • to taste Apple Cider Vinegar Optional for glaze.

Equipment

  • Smoker
  • Mixing bowl
  • Meat Mallet
  • Wooden Toothpicks

Method
 

Preparation Steps
  1. Soften cream cheese, mince jalapeños, and crumble cooked bacon. Mix with cheddar, garlic powder, and onion powder. Chill for 15-20 minutes.
  2. Pat dry chicken thighs and pound to 1/2 inch thick. Season with BBQ rub, salt, and pepper.
  3. Divide filling into 8 portions and place on chicken thighs. Roll and wrap with bacon, securing with toothpicks.
  4. Preheat smoker to 250°F. Smoke for 1.5 to 2.5 hours until internal temperature reaches 165°F.
  5. For optional glaze, brush BBQ sauce mixture on bombs in last 15-20 minutes if bacon isn't crispy.
  6. Let rest for 10-15 minutes, remove toothpicks, garnish, and serve.

Nutrition

Serving: 1bombCalories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 350mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Serve immediately for the best flavor and texture.

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