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Sizzling Mongolian

Sizzling Mongolian: Quick, Tasty Takeout at Home

Sizzling Mongolian is a quick, flavorful dish perfect for busy weeknights and customizable for various protein preferences.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Thinly Sliced Beef (Flank Steak or Sirloin) Can substitute with chicken or tofu.
  • 2 tablespoons Cornstarch Essential for a crispy texture.
For the Sauce
  • 1/4 cup Soy Sauce Use tamari for gluten-free option.
  • 2 tablespoons Brown Sugar Can substitute with honey or coconut sugar.
  • 1/2 cup Water or Broth Any broth works well.
  • 2 tablespoons Hoisin Sauce (Optional) Omit if unavailable.
For Cooking
  • 2 tablespoons Oil for Frying (Vegetable or Canola) Any neutral oil will work.
For the Aromatics
  • 2 tablespoons Garlic (Minced) Fresh is best, but garlic powder can work.
  • 1 tablespoon Fresh Ginger (Grated) Ground ginger is a suitable alternative.
For Serving
  • 1 cup Green Onions (Cut into 2-Inch Pieces) Can substitute with shallots.
  • 4 cups Cooked Rice or Noodles Any preferred grain or noodle will work.
  • Optional Toppings (Sesame Seeds, Chili Flakes) Personalize to your taste!

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions for Sizzling Mongolian
  1. Begin by tossing your thinly sliced beef, chicken, or tofu in cornstarch until each piece is evenly coated. Set aside for about 5 minutes.
  2. In a large skillet or wok, heat 2 tablespoons of vegetable or canola oil over medium-high heat until shimmering, approximately 2 minutes. Cook the coated protein in batches for 3–4 minutes.
  3. In the same pan, lower the heat and sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  4. In a separate bowl, whisk together soy sauce, brown sugar, and water or broth. Pour into the pan and simmer for 2–3 minutes until it thickens slightly.
  5. Return the crispy protein back into the pan, tossing gently to coat it in the sauce. Add chopped green onions and heat through for an additional 1-2 minutes.
  6. Serve your Sizzling Mongolian immediately over steamed rice or noodles and garnish with sesame seeds and chili flakes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure the pan is hot before adding your protein for optimal sear. Adjust brown sugar for sweetness and prep ingredients ahead for quick cooking.

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