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Shrimp and Mussels in Creamy Garlic Sauce

Shrimp and Mussels in Creamy Garlic Sauce for a Cozy Night In

Experience the rich flavors of Shrimp and Mussels in Creamy Garlic Sauce, a gluten-free dish perfect for any comfort food lover.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp Fresh or properly thawed frozen
  • 1 pound Mussels Clean thoroughly
For the Sauce
  • 2 tablespoons Butter For sautéing
  • 4 cloves Garlic Minced
  • 1/2 cup White Wine Choose a wine you enjoy drinking
  • 1 cup Heavy Cream Can substitute with half-and-half or coconut cream
  • 1 tablespoon Lemon Juice For brightness
  • 1 teaspoon Lemon Zest For extra flavor
  • to taste Salt Adjust to taste
  • to taste Pepper Adjust to taste
For Garnish
  • 2 tablespoons Parsley Freshly chopped

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Thoroughly rinse the mussels under cold water, removing any beards and discarding any that remain open when tapped.
  2. Peel and devein the shrimp, ensuring they are clean.
  3. Melt the butter in a large skillet over medium heat.
  4. Add minced garlic and sauté until fragrant for 1-2 minutes without browning.
  5. Pour in white wine and simmer for 2-3 minutes until reduced by half.
  6. Add the cleaned mussels and cover, steaming for about 5 minutes until they open.
  7. Fold in the shrimp and cook for 3-4 minutes until they turn pink and opaque.
  8. Reduce heat to low, stir in heavy cream, lemon juice, and zest, then season with salt and pepper to taste.
  9. Sprinkle with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 28gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Freshness matters when choosing mussels and shrimp, and be careful not to overcook the garlic to avoid bitterness.

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