Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 475°F-500°F (245°C-260°C). Allow your pizza dough to rest at room temperature.
- Lightly flour a clean surface and stretch the pizza dough. Transfer it to a baking sheet or pizza peel.
- Spread a layer of ricotta cheese over the dough, then add mozzarella and finish with Parmesan.
- Layer the beef prosciutto and sprinkle fresh oregano on top.
- In a bowl, whisk together honey, cayenne, red pepper flakes, and balsamic vinegar for the hot honey drizzle.
- Bake the pizza for 8-12 minutes until the crust is golden and cheese bubbles.
- Drizzle hot honey over the pizza right before serving.
- Allow the pizza to rest for 1-2 minutes before slicing.
Nutrition
Notes
Enjoy the pizza fresh for the best flavor. Store leftovers in an airtight container for up to three days.
