Go Back
–+ servings
Tipsy Rudolph Spritzer

Savory Turkey Cranberry Sliders for a Cozy Holiday Feast

Delight your guests with Turkey Cranberry Sliders, a festive treat perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 cups cooked turkey shredded or sliced
  • 1 cup cranberry sauce homemade or store-bought
  • 6 slices cheddar cheese
  • 1 pack slider buns small dinner rolls
  • 1 tablespoon butter melted for brushing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • Oven
  • Baking Dish
  • cooking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Prepare a baking dish or cooking sheet.
  2. Slice the slider buns in half and place the bottom halves in the baking dish.
  3. Layer the cooked turkey on the bottom buns, followed by the cranberry sauce and cheddar cheese slices.
  4. Place the top halves of the buns over the cheese.
  5. Brush the melted butter over the top buns and sprinkle with garlic and onion powder.
  6. Cover the sliders with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until golden.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

These sliders can be prepped a day ahead and baked before serving for a warm, gooey treat.

Tried this recipe?

Let us know how it was!