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–+ servings
Tomato Enoki Mushroom Soup

Savory Tomato Enoki Mushroom Soup for Cozy Nights

A comforting bowl of Tomato Enoki Mushroom Soup that brings warmth and umami flavors to your table, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Oil Any neutral oil like vegetable or canola.
  • 2 slices Ginger Fresh ginger preferred.
  • 3 cloves Garlic Smashed for aroma.
  • 6 cups Low-Sodium Chicken Stock Homemade enhances flavor.
  • 2 teaspoons Sugar Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1/8 teaspoon Ground White Pepper Can substitute with black pepper.
  • 1 tablespoon White Vinegar Can substitute with lemon juice.
For the Soup Base
  • 1/2 pound Lean Ground Beef Opt for extra-lean to reduce fat.
  • 1 can Tomato Paste 6-ounce can essential for rich flavor.
  • 2 Scallions Whites and greens separated.
  • 3 packs Enoki Mushrooms Choose fresh packs.

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: Begin by heating 2 tablespoons of oil in a medium pot over medium heat until shimmering.
  2. Sauté the Aromatics: Add ginger and garlic to the pot, sauté for about 2 minutes until fragrant.
  3. Brown the Ground Beef: Increase heat to medium-high, add ground beef, and cook for 5 minutes until browned.
  4. Incorporate the Tomato Paste: Stir in the tomato paste and cook for an additional 2 minutes.
  5. Combine the Broth and Seasonings: Pour in chicken stock and add sugar, salt, white pepper, vinegar, mushrooms, and scallion whites. Simmer.
  6. Simmer the Soup: Allow to simmer for at least 15 minutes over low heat.
  7. Garnish and Serve: Sprinkle scallion greens on top and ladle soup into bowls.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 22gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 1000mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For best results, use fresh ingredients and balance flavors with sugar and salt before serving.

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