Go Back
–+ servings
Texas Roadhouse Butter Chicken

Savory Texas Roadhouse Butter Chicken: Quick Comfort in 30 Minutes

This Texas Roadhouse Butter Chicken offers rich and creamy flavors in just 30 minutes, perfect for any dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken thighs or breasts Thighs are recommended for juiciness.
For the Sauce
  • 4 tablespoons butter 2 tablespoons for cooking, 2 for the sauce.
  • 3 cloves minced garlic Smashing the cloves makes peeling easier.
  • 1 cup chicken stock Substitute with vegetable broth or water if necessary.
  • 1-2 tablespoons honey Brown sugar or maple syrup can be used as substitutes.
  • 1 teaspoon paprika Smoked paprika is preferable for bolder flavor.
  • fresh parsley Optional, for garnish.
  • cheese Monterey Jack or sharp cheddar, optional.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pat chicken dry with a paper towel, season with salt, pepper, and paprika, and let sit.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown.
  3. In the same skillet, reduce heat and add remaining butter. Stir in minced garlic for 30 seconds.
  4. Add chicken stock and honey, scraping the bottom of the pan.
  5. Return chicken to the skillet, spoon sauce over top, and simmer for 5-7 minutes until cooked through.
  6. Serve hot, garnished with fresh parsley and optional caramelized onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage for up to 2 months.

Tried this recipe?

Let us know how it was!