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–+ servings
Steak Bites

Savory Steak Bites Loaded with Garlic Butter Goodness

These Garlic Butter Steak Bites are a quick and delicious appetizer that combines tender beef with rich garlic butter flavor.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Tri-tip, top sirloin, ribeye, or New York steak Choose high-quality cuts for tenderness and flavor.
  • 4 cloves Fresh garlic Opt for freshly minced garlic.
  • 1/2 cup Butter Feel free to substitute with olive oil for a lighter version.
  • 1/4 cup Soy sauce Low-sodium options keep it healthier.
  • 1 teaspoon Red pepper flakes Omit if you prefer less heat.
For Garnish
  • 2 tablespoons Fresh parsley Chopped.

Equipment

  • Cast-iron skillet
  • Zip-top bag

Method
 

Step-by-Step Instructions
  1. In a zip-top bag, combine minced garlic, softened butter, soy sauce, and red pepper flakes. Seal and massage until mixed.
  2. Cube the steak into bite-sized pieces and add to the marinade. Seal the bag and massage to coat. Marinate for at least 25 minutes.
  3. Heat a cast-iron skillet over medium-high heat until very hot.
  4. Add marinated beef to the skillet in a single layer. Sear for 2-3 minutes until golden, then flip and cook for another 2-3 minutes.
  5. Remove from heat, transfer to a plate, and sprinkle with chopped parsley before serving.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 250mgSugar: 1gVitamin A: 300IUCalcium: 10mgIron: 3mg

Notes

Rest cooked steak bites for a few minutes before serving to retain juices. Adjust red pepper flakes for desired spiciness.

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