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Salmon Bites Recipe

Savory Salmon Bites Recipe for Irresistible Flavor Adventures

Delicious Salmon Bites Recipe that promises a crispy exterior and a tender, juicy heart, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Fresh Salmon Fillet Wild-caught offers the best taste.
  • 2 tablespoon Lemon Juice Brightens the dish.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Introduces mild heat.
  • 1 cup Panko Breadcrumbs Creates a crispy texture.
  • 2 tablespoon Olive Oil Helps achieve a golden brown crust.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with nonstick cooking spray.
  2. Dice the fresh salmon fillet into uniform bite-sized cubes, approximately 1-inch each.
  3. In a bowl, add lemon juice, garlic powder, salt, and black pepper to the salmon. Toss gently to coat.
  4. Roll each salmon cube in panko breadcrumbs until fully coated.
  5. Arrange salmon bites on the baking sheet. Drizzle with olive oil and bake for 12-15 minutes until golden brown.
  6. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These salmon bites are best enjoyed fresh for optimal flavor and texture.

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