Savory Peking Duck Bites: A Crispy Gourmet Delight

These Peking Duck Bites combine crispy duck with hoisin and scallions for an unforgettable appetizer that's perfect for gatherings.

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Prep Time 30

Cook Time 20

Resting Time 10

Total Time 1

Servings: 12 bites

Course: Appetizers

Cuisine: Chinese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Duck

2 breasts Duck Breasts Choose high-quality, skin-on breast.
1 teaspoon Chinese Five Spice Powder Provides aromatic depth.
1 teaspoon Kosher Salt Essential for seasoning.

For the Wonton Cups

2 tablespoons Toasted Sesame Oil Brush for flavor.
24 wrappers Wonton Wrappers Create the crunchy base.

For the Garnish

4 tablespoons Scallions Freshly chopped.
1/2 cup Hoisin Sauce Classic pairing with duck.

Equipment

Mini muffin tins
Non-stick sauté pan
Oven

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Brush the wells of your mini muffin tins with toasted sesame oil and press wonton wrappers into each well.
Bake the wonton cups for 10-12 minutes until golden brown.
Score the skin of the duck breasts in a diamond pattern and season with Chinese five spice powder and kosher salt.
Sear the duck breasts skin-side down in a non-stick sauté pan for 10-12 minutes.
Flip and cook for an additional 4-5 minutes before allowing to rest for 5-10 minutes.
Assemble by placing duck slices in wonton cups, drizzle with hoisin sauce, and top with scallions.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Make wonton cups in advance and store in an airtight container. Assemble just before serving for best texture.

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