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–+ servings
Maple Garlic Bacon Chicken

Savory Maple Garlic Bacon Chicken for the Perfect Dinner Night

Maple Garlic Bacon Chicken combines crispy bacon and rich maple garlic sauce for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Substitution: Chicken breasts can be used, cooking time may vary.
For the Bacon
  • 4 ounces Bacon Substitution: Turkey bacon for a leaner option.
For the Sauce
  • 1/2 cup Pure Maple Syrup Substitution: Honey can be used for a similar sweetness.
  • 3 cloves Garlic Use fresh minced garlic for best results.
  • 1 tablespoon Soy Sauce Substitution: Use gluten-free soy sauce or tamari for a gluten-free version.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Smoked Paprika Optional, but highly recommended for flavor complexity.
For the Baking Dish
  • 1 tablespoon Olive Oil
For Garnish
  • 1 tablespoon Chopped Fresh Parsley Suggested garnish for a fresh touch before serving.

Equipment

  • Skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Cook chopped bacon in a skillet over medium heat until crisp, about 6-8 minutes. Remove and drain on paper towels.
  3. Add minced garlic to the skillet with reserved bacon grease and sauté for about 1 minute until fragrant.
  4. Stir in maple syrup, soy sauce, black pepper, salt, and smoked paprika with sautéed garlic. Simmer for 2-3 minutes.
  5. Drizzle olive oil in a baking dish and arrange chicken thighs in a single layer.
  6. Pour maple garlic sauce over the chicken, ensuring each piece is well-coated.
  7. Top with crispy bacon pieces and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  8. Allow the chicken to rest for 5 minutes before garnishing with chopped fresh parsley and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken thighs are at room temperature before cooking for even cooking. Allow the chicken to rest after baking for juicier results.

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