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Maple-Bourbon Glazed Short Ribs

Savory Maple-Bourbon Glazed Short Ribs for Comforting Nights

These Maple-Bourbon Glazed Short Ribs are a delightful blend of sweet and savory, perfect for comfort meals.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Beef Short Ribs Substitution: Pork ribs can be used for a lighter option; adjust cooking time accordingly.
  • 2 tbsp Sea Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 tbsp Olive Oil Used for searing the ribs
For the Aromatics
  • 1 large Yellow Onion Prep: Dice finely to ensure even cooking.
  • 4 cloves Garlic Minced
For the Braising Liquid
  • 4 cups Beef Stock Use low-sodium for a healthier option.
  • 1 cup Bourbon Whiskey Can be replaced with apple juice or a splash of vinegar for non-alcoholic versions.
  • 1/2 cup Pure Maple Syrup
  • 1/4 cup Tamari Sauce Gluten-free alternative to soy sauce.
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Whole Grain Mustard
  • 1/2 tsp Crushed Red Pepper Flakes (optional) Adjust to taste preference.

Equipment

  • Heavy-bottomed pot

Method
 

Cooking Instructions
  1. Preheat the oven to 300°F (150°C) for braising the ribs.
  2. Season the beef short ribs generously with sea salt and black pepper.
  3. Heat olive oil in a pot and sear each rib for about 4 minutes until browned.
  4. Sauté diced onion for about 5 minutes until translucent, then add minced garlic and cook for an additional minute.
  5. Combine beef stock, bourbon, maple syrup, tamari sauce, apple cider vinegar, and whole grain mustard in the pot.
  6. Return the seared ribs to the pot, cover, and place in the oven for 2.5 to 3 hours.
  7. Check tenderness after 2.5 to 3 hours; ribs should be fork-tender.
  8. Remove the pot from the oven, skim off excess fat, and let the ribs rest for 10 minutes before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1000mgPotassium: 500mgSugar: 5gCalcium: 2mgIron: 15mg

Notes

These ribs are perfect for gatherings and can be served with mashed potatoes, roasted vegetables, or a salad.

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