Savory Homemade Pasta: Elevate Your Dinner Game

Homemade creamy garlic pasta is a comforting and effortless meal, ready in under 30 minutes, perfect for busy weeknights.

Print Recipe

Prep Time 10

Cook Time 20

Resting Time 30

Total Time 1

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups all-purpose flour Perfectly balances structure and tenderness
2 large eggs Adds richness and deep flavor
1 teaspoon salt Enhances overall flavor
as needed cup water Use to bring the dough together

For the Creamy Garlic Sauce

2 tablespoons olive oil Flavorful base
4 cloves garlic Fresh garlic for aromatic allure
1 cup heavy cream Provides luscious creaminess
1/2 cup Parmesan cheese Grated for a salty kick
to taste black pepper Adds heat

For Garnishing

to taste fresh parsley Brightens the dish
to taste additional Parmesan Extra cheese on top

Equipment

Rolling Pin
Large Skillet
Pot

Method

Step-by-Step Instructions

Make the pasta dough by mounding flour, adding eggs and salt, then knead until smooth.
Roll out the dough to 1/8-inch thickness and cut into desired shapes.
Heat olive oil in a skillet, sauté garlic until fragrant, then stir in heavy cream and simmer.
Cook the fresh pasta in boiling salted water until al dente, watching closely.
Combine drained pasta with the creamy sauce, adding reserved pasta water as needed.
Garnish with black pepper and parsley, serve immediately with extra Parmesan.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 80gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure dough consistency is smooth and elastic. Let dough rest for easy rolling.

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