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–+ servings
Stuffed Shrimp

Savory Garlic Stuffed Shrimp That Will Wow Your Guests

Delicious stuffed shrimp featuring savory crab filling and smoky paprika, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 shrimp Large shrimp Use larger shrimp for optimal stuffing.
For the Filling
  • 1 cup Lump or claw crab meat Vegetarian option available.
  • 1 cup Cooked spinach Thawed frozen spinach works well.
  • 1/2 cup Chopped artichokes Can be swapped for mushrooms or omitted.
  • 1/2 cup Mayonnaise Can substitute with sour cream or cream cheese.
  • 1 tbsp Dijon mustard Yellow mustard is an acceptable substitute.
  • 1 tbsp Worcestershire sauce Can be omitted.
  • 1 cup Italian breadcrumbs Panko can be used for extra crunch.
  • 1/2 cup Cheese (mozzarella & pepperjack) Use any melting cheese.
  • 2 cloves Minced garlic Fresh garlic recommended.
  • 1 tbsp Dried herbs Thyme, parsley, or a combination works.
  • 1 tbsp Fresh lemon juice & zest Bottled lemon juice can be substituted.
For Seasoning the Shrimp
  • 1 tsp Smoked paprika Regular paprika is a milder alternative.
  • 2 tbsp Olive oil Melted butter can be used as a substitute.
  • 1 tbsp Old Bay seasoning Use a seafood seasoning blend if needed.
  • 1 tsp Garlic powder Fresh garlic is a great option.
  • 1 tsp Onion powder Fresh onion is also an option.
  • 1 tsp Italian seasoning Dried oregano or basil can substitute.
  • 1 tsp Freshly cracked black pepper Adjust to taste.
For Serving
  • 2 tbsp Unsalted butter Olive oil is a lighter substitute.
  • 2 tbsp Fresh dill Parsley can be used or omitted.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Devein and butterfly shrimp, then season with olive oil and spices.
  3. Mix filling ingredients together in a bowl.
  4. Stuff shrimp with filling and place on the baking sheet.
  5. Bake for 20-25 minutes, until shrimp are opaque.
  6. While shrimp bake, make garlic dill sauce in a saucepan.
  7. Serve warm with garlic dill sauce and garnish.

Nutrition

Serving: 1stuffed shrimpCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These stuffed shrimp are perfect for make-ahead preparations and serve as a festive appetizer.

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