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Croque Madame Waffles

Savory Croque Madame Waffles for a Brunch Upgrade

Croque Madame Waffles are a delightful fusion of savory ham, creamy Dijon bechamel, and a perfectly poached egg, perfect for brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bechamel
  • 3 tablespoons butter Provides richness and moisture
  • 3 tablespoons all-purpose flour Acts as the thickening agent
  • 2 cups whole milk Adds creaminess; replace for dairy-free
  • 2 tablespoons Dijon mustard Imparts a tangy flavor
For the Waffles
  • 1 cup all-purpose flour For waffle batter
  • 1 tablespoon baking powder Ensures waffles rise perfectly
  • 1 pinch salt Elevates flavors
  • 2 large eggs Provides structure; use flaxseed eggs for vegan
  • 1 cup shaved ham Adds savory meatiness
  • 1 cup shredded Gruyere cheese Delivers a melt-in-your-mouth flavor
For Serving
  • 2 large poached eggs Enhance the dish's richness
  • 2 tablespoons chives Garnish with freshness

Equipment

  • Waffle maker
  • Medium saucepan
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan over low heat, melt butter until bubbly. Whisk in flour and cook for 2 minutes until it forms a roux. Gradually pour in milk, whisking continuously. Cook until thickened, then stir in mustard and season with salt and pepper.
  2. In a large bowl, combine flour, baking powder, and salt. In another bowl, whisk together eggs, milk, and melted butter. Pour wet into dry ingredients and mix. Fold in ham and cheese.
  3. Preheat your waffle maker and grease it. Pour batter onto hot surface and cook for 4-5 minutes until golden brown. Repeat with remaining batter.
  4. Preheat broiler. Place waffles on a baking tray. Spoon bechamel over each waffle, layer with ham and sprinkle with cheese. Broil until cheese is melted and bubbly.
  5. Poach eggs as desired. Top each waffle with an egg and sprinkle with chives. Serve immediately.

Nutrition

Serving: 1waffleCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These waffles can be refrigerated for up to 3 days and frozen for up to 2 months.

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