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–+ servings
Chicken Burrito Casserole

Savory Chicken Burrito Casserole for Cozy Weeknight Dinners

This Chicken Burrito Casserole is a comforting and easy one-pot dish that brings the essence of a classic burrito to your table, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Long-Grain White Rice use dry rice without pre-cooking
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 1 large Red Onion diced
  • 1 cup Bell Pepper chopped
  • 1 cup Corn Kernels frozen or canned (drained)
  • 3 cups Cooked Chicken shredded rotisserie chicken
  • 2 cups Chicken Broth low-sodium or vegetable broth
  • 2 tablespoons Chili Powder adjust to taste
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 2 cups Monterey Jack Cheese shredded
For Serving
  • 1 each Fresh Avocado sliced
  • 1 cup Salsa for garnish
  • 1 serving Simple Salad for freshness

Equipment

  • Large Baking Dish

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, combine the dry rice with olive oil, diced red onion, chopped bell pepper, corn kernels, and shredded chicken. Sprinkle in chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir until well incorporated.
  3. Carefully pour the chicken broth over the mixture, ensuring the rice is fully submerged.
  4. Cover the dish tightly with aluminum foil and bake for 50-60 minutes.
  5. Remove the foil and sprinkle a layer of cheese on top. Return to the oven for an additional 5-10 minutes or until the cheese is melted.
  6. Serve warm alongside avocado slices, salsa, or a simple salad.

Nutrition

Serving: 1dishCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Customize with your favorite veggies or adjust the spices to suit your family's taste. Perfect for meal prep and leftovers.

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