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Cheesy Mayo Mussels

Savory Cheesy Mayo Mussels: A Quick Seafood Delight

Delight in these Cheesy Mayo Mussels topped with creamy mayonnaise and gooey cheese, creating an indulgent appetizer in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 mussels
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mayo Mixture
  • 1 cup Mayonnaise Kewpie Japanese mayo recommended.
  • 2 cloves Garlic (minced) Fresh garlic enhances flavor.
  • 0.5 teaspoon Garlic Powder Can be omitted if fresh garlic is used.
  • 0.5 teaspoon Onion Powder Adjust to taste or omit.
  • 1 teaspoon Sugar Optional, balances lemon juice acidity.
  • 1 tablespoon Lemon Juice Fresh lemon juice preferred.
For the Mussels
  • 16 pieces Mussels (in the half-shell) Frozen New Zealand green mussels recommended.
  • 1 cup Shredded Mozzarella Cheese Other cheeses like cheddar can be substituted.

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a medium mixing bowl, combine mayonnaise, minced garlic, garlic powder, onion powder, sugar, and lemon juice. Stir until smooth.
  3. Arrange mussels shell-side down on a baking sheet, ensuring they aren't overcrowded.
  4. Spoon the mayo mixture over each mussel, ensuring they are well-covered.
  5. Sprinkle shredded mozzarella cheese over the mayo-covered mussels.
  6. Bake for about 8-10 minutes until the cheese is melted and bubbly.
  7. Carefully remove from the oven and let cool slightly before serving.

Nutrition

Serving: 4musselsCalories: 350kcalCarbohydrates: 7gProtein: 20gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 210mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Enjoy these mussels as an appetizer or paired with your favorite sides. For best flavor, use Kewpie mayo and ensure mussels are cooked to an internal temperature of at least 145°F.

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