Go Back
–+ servings
Savory Cheddar & Bacon Dutch

Savory Cheddar & Bacon Dutch Baby: A Breakfast Game Changer

This Savory Cheddar & Bacon Dutch Baby is a delightful twist on traditional pancakes, featuring sharp cheddar and crispy bacon for a savory breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Provide structure and richness to the batter
  • 1 cup All-Purpose Flour Use gluten-free flour blend for a gluten-free option
  • 1 cup Milk Alternatives include almond milk or oat milk
  • 4 tablespoons Melted Butter Can be substituted with olive oil for a lighter version
  • 1 teaspoon Salt Use kosher salt for better dissolution
  • Black Pepper Adjust to taste or omit for a milder dish
For the Savory Filling
  • 1 cup Sharp Cheddar Cheese Substitutes include gouda, feta, or pepper jack
  • 4-6 strips Crispy Bacon Replace with sautéed mushrooms or crispy tempeh for vegetarian option
For Garnish
  • Fresh Parsley and Chives Optional, enhances presentation

Equipment

  • 10-inch cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet in the oven for about 10 minutes.
  2. In a medium bowl, whisk together the eggs, flour, milk, melted butter, salt, and black pepper. Blend until smooth and let sit for 5 minutes.
  3. Carefully remove the hot skillet from the oven and add 1 tablespoon of butter, swirling it to coat the skillet.
  4. Pour the rested batter into the hot skillet, ensuring even coverage. Sprinkle with sharp cheddar cheese and crumble crispy bacon on top.
  5. Place the skillet back into the oven and bake for 20-25 minutes, avoiding opening the door while baking.
  6. Remove the skillet and sprinkle with fresh parsley and chives. Allow to cool for a minute, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for brightening any morning and can be made gluten-free.

Tried this recipe?

Let us know how it was!